"A RECIPE HAS NO SOUL. YOU AS THE COOK MUST BRING SOUL TO THE RECIPE" - thomas keller

Monday, October 9, 2017

KOVAKKA THORAN/ TINDORA STIR FRY




Previous Recipe: Chinese Chicken Fried Rice

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30-35 mins
Serves: 5-6

INGREDIENTS

Kovakka/ Ivy Gourd (chopped) - 250 grams
Curry Leaves - 1 sprig
Coconut Oil - 1 tbsp.
Mustard Seeds - 1/4 tsp
Kukum Star (kuduampuli) - 1 soaked in water
Salt to taste
TO CRUSH
Grated Coconut - 1/2 cup
Green Chilies - 3-4
Small Red Onions - 6-8
Cumin Seeds - 1/2 tsp
Turmeric Powder - 1/4 tsp

METHOD OF PREPARATION STEP BY STEP
1.Clean and cut both the ends of the ivy gourd and chop them to desired shape.

2.Crush the ingredients mentioned under "To Crush" with pestle and mortar or with your hands. 

3.Heat oil in a thick bottomed pan over medium heat. Splutter mustard seeds. Add chopped ivy gourd and saute it for a few minutes. 

4.Add the crushed coconut mixture along with soaked kudam puli, 2-3 tbsp of water and curry leaves. Cook covered on low flame for 5 minutes or until the ivy gourd is done. Open the lid and stir well until dry. Remove from heat.

SERVE HOT AS SIDE DISH WITH RICE 
ENJOY!!!
Previous Recipe: Chinese Chicken Fried Rice

Hope you like it 
Visit us for more
Recipe Type: Side dish for plain rice
Cuisine: South Indian
Location: Amma's Kitchen

~LIVE LIFE WITH A LITTLE SPICE~

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