"A RECIPE HAS NO SOUL. YOU AS THE COOK MUST BRING SOUL TO THE RECIPE" - thomas keller

Saturday, October 7, 2017

CHINESE CHICKEN FRIED RICE



Previous Recipe: NETHOLI FRY (ANCHOVIES)

Previous Recipe: NETHOLI FRY (ANCHOVIES)


INGRIDIENTS


Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35-40 mins
Serves: 3-4 



  • Basmati rice/ long grain rice         - 1/5 cup
  • Boneless Chicken                         - 250gm (small pieces)
  • Eggs                                              - 2 (beaten)
  • Carrot (cubed)                               - 1 medium
  • Green Peas                                   - 1/2 cup
  • Green (spring) onion (chopped)    - 1/3 cup
  • Soy sauce                                     - 2 tbsp
  • Chilly sauce                                  - 1 tbsp
  • Ground Black Pepper                   - 1 tsp
  • Ghee/ Butter/ Veg. Oil                  - 4-5 tbsp
  • Onion (chopped)                          - 1 medium
  • Ginger (minced)                           - 1 inch piece
  • Garlic (minced)                            - 2-3 cloves
  • Salt to taste
METHOD OF PREPARATION STEP BY STEP


1.Boil and cook the rice over medium heat until 3/4th done. Remove from heat and drain the water. Set aside. Clean and cube the boneless chicken into small pieces. Marinate the chicken with black pepper powder, chilly powder and salt. Set aside.

2.In a small bowl, lightly beat eggs with salt. Heat some oil in a pan over low medium heat. Add beaten eggs and scramble it. Transfer this scrambled egg into a plate. Set aside.

3.Heat the same pan, add marinated chicken pieces, a little water and cook covered over medium low heat for 5-6 minutes until the chicken pieces are soft. When the chicken pieces are cooked and dry, add a little oil and saute it for few minutes until the chicken pieces are golden brown. Remove from heat. Keep it aside.

4.Heat ghee/ oil in a wide thick bottomed pan/ wok. Add chopped onion and saute it for few minutes. Add minced ginger and garlic. Saute it until it turns golden brown. Add cut vegetables and mix well. Cook covered for few minutes until they wilt just a bit.

6.Add the sauted chicken and mix well. Add the soy sauce, chilly sauce, ground black pepper and salt. Toss it on high flame until the sauces bubble.

7.Reduce the flame and add cooked rice and scrambled eggs. Stir well and fry the rice until heated through and combined. Remove from heat and garnish with chopped spring onions.


SERVE WARM WITH CHILLY CHICKEN, DRAGON CHICKEN OR GOBI MANCHURI 

ENJOY!!!


Hope you like it 
Visit us for more

Recipe Type: Fried Rice
Cuisine: Indo-Chinese
Location: Amma's Kitchen
~LIVE LIFE WITH A LITTLE SPICE~

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