"A RECIPE HAS NO SOUL. YOU AS THE COOK MUST BRING SOUL TO THE RECIPE" - thomas keller

Sunday, April 10, 2016

KUZHI PANIYARAM






Previous Recipe: METHI PULAO

Kuzhi Paniyaram is yet another one of all the South Indians proud breakfast dish that contains loads of flavor. This savory breakfast is crispy, fun to eat and delicious.
Previous Recipe: METHI PULAO

This dish is very easy to make, all you need is idli batter, some shallots, green chilies, sago (optional), and few basic ingredients in our kitchen.
Previous Recipe: METHI PULAO

INGREDIENTS


Prep Time: 15 mins
Cook Time: 
30 mins
Total Time: 
45-50 mins
Serves: 
5-6




  • Idli batter                   - 2 cups
  • Sago/ Sabhudhana/ Chouvvari   - 3 tbsp.                                         (optional)
  • Oil                           - 2 tbsp.
  • Mustard Seeds                 - 1/4 tsp
  • Shallots/ Small Red Onions    - 8-10 (chopped)
  • Green Chilies (finely chopped)- 2-3
  • Grated Coconut                - 3-4 tbsp.
  • Curry Leaves (chopped)        - 2 tbsp.
  • Salt to taste
To know the Recipe of IDLI BATTER (CLICK HERE)

METHOD OF PREPARATION STEP BY STEP


1.Wash and soak the sayo pearls in 1/2 cup of water for 30 minutes. Grind it in a mixer to a fine paste. Set aside.
Previous Recipe: METHI PULAO

2.Heat oil in heavy bottomed pan, splutter mustard seeds and add chopped shallots. Saute until shallots turn light golden brown.
Previous Recipe: METHI PULAO

3.Add curry leaves, green chilies and grated coconut. Mix well and stir fry for a minute. Remove from heat. Let it cool.
Previous Recipe: METHI PULAO

4.Once the onion coconut mixture is cool, add the onion mixture, grinded sago and salt to the idli batter and mix well.
Previous Recipe: METHI PULAO

5.Heat a paniyaram/ unniyappam pan and pour 1/2 tsp of oil into each of the depressions.
Previous Recipe: METHI PULAO

Once the pan is hot, pour 2 tsp of batter into each hole (just below the rim). Keep the heat on medium low and cook covered until the edges turn golden brown. 
Previous Recipe: METHI PULAO

Turn over and cook the other side until it turns golden brown.
Previous Recipe: METHI PULAO

SERVE WARM WITH COCONUT CHUTNEY
ENJOY!!!

Hope you like it
Visit us for more
Previous Recipe: METHI PULAO

Recipe Type: Breakfast
Cuisine: South Indian
Location: Amma's Kitchen
~LIVE LIFE WITH A LITTLE SPICE~


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