"A RECIPE HAS NO SOUL. YOU AS THE COOK MUST BRING SOUL TO THE RECIPE" - thomas keller

Sunday, January 31, 2016

PEACH COBBLER DUMP CAKE



www.AmmasKitchenDaily.com

I remember a time when my husband used to finish a whole cookie box in one sitting while watching TV or working. It was very hard for him to let go of the sweets, but for the past couple of months he has given up this habit. Which I am very pleased of. When it comes to my husbands family they all love to eat sweets and chocolates. Every time we go to my sister-in-laws home, there is at least one sweet prepared for that day. Out of the many sweets I have seen made by my sister-in-law, peach cobbler dump cake was by far the very best I have had. The first time I had it was during Thanksgiving at her place. So I decided to try this out myself, I was unsure of how it would turn out when I baked it, but it turned out just the way I thought it should have. This cake will only take few minutes to prepare and it will taste even better when served with vanilla ice cream on the top.
www.AmmasKitchenDaily.com

Lets go ahead and start the step by step process of making peach cobbler dump cake.

METHOD OF PREPARATION IN STEPS
1.Preheat the oven to 350 degree F. Lightly grease the pan. Put the peach halves into bottom of the pan.

2.Pour the dry cake mix over the peaches and press down gently. Cut butter into small slices and place them on the top of the cake mix.
Vary the amount of butter depending on your taste. Butter is what will make the cake mix little wet and it also helps to get rid of the taste of the baking powder in the cake mix.

3.Bake at 350 degree F for 45 minutes. Cool completely.

TOP WITH WHIPPED CREAM OR VANILLA ICE CREAM AND SERVE.
ENJOY!!!
www.AmmasKitchenDaily.com

www.AmmasKitchenDaily.com

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Author: Pretty
Cooking Style : Bake
Location: Amma's Kitchen

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