"A RECIPE HAS NO SOUL. YOU AS THE COOK MUST BRING SOUL TO THE RECIPE" - thomas keller

Thursday, January 21, 2016

HOMEMADE TARTAR SAUCE



Whenever I eat fish nuggets and other fried seafood snacks, I have always liked it better with the Tartar Sauce.
After trying store bought Tartar sauce all my life, recently I tried making Tartar sauce at home. And it came out to be much better than I thought. I recommend homemade Tartar sauce as it is simple to make and much more healthier than the one's at the store, since we do not add any preservatives or chemicals.
It is so simple and easy, because all you need is some basic ingredients that you have in your kitchen.
Let us go ahead and start on how to make homemade tartar sauce



RECIPE IN STEP BY STEP


1.Chop the dill pickle (pickled small cucumber), red onion and fresh parsley into fine small pieces. 



2.In a bowl, combine chopped onion, chopped dill pickle, parsley, black pepper powder, lemon juice and salt. Add mayonnaise into it and mix everything well until the sauce is smooth and creamy.


Your homemade Tartar Sauce is now ready. 
Serve it with Fish nuggets or any other fried seafood snacks.

ENJOY!!! 

Hope you liked it
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