"A RECIPE HAS NO SOUL. YOU AS THE COOK MUST BRING SOUL TO THE RECIPE" - thomas keller

Sunday, January 31, 2016

FRUIT CUSTARD





Hi there,
Welcome to AmmasKitchenDaily......
Let me start off by saying, this is a beautiful day. I woke up at 8 am, prepared breakfast, took some pictures and now sitting on my couch thinking on how to write this blog. Yesterday I made Fruit Custard and it is yet another recipe like the Caramel Flan, sweet and perfect. At a glance you might think this is no work but let me tell you......... YOU ARE RIGHT!!!. This recipe is short, simple and easy. All you need are some fruits and custard and you are all set. This is perfect for house parties, if you have any guests over or after dinner. Ever since I remember, my mom has been making this for me, and trust me when I say this will be the highlight of the day and will put a smile on your face.

Let us go ahead and  start on how to make this delicious Fruit Custard.


METHOD OF PREPARATION IN STEPS
1. Pour milk into a thick bottomed sauce pan. Bring it to a boil over medium medium heat stirring occasionally while the milk is getting heated. Take 1/4 cup of warm milk to a cup and add in custard powder to it and mix well. 

2. Add sugar and mix well. Slowly add the custard milk mix into the boiling water. Stir in vanilla extract. Heat until the milk is boiled and thickened.
Remove from heat. Cool completely and refrigerate for at least 2 hours.

3. Beat the custard well with a whisk or electric mixer until light and smooth. Peel and chop the fruits. Add in the chopped fruits into the beaten custard and mix well.

POUR INTO THE DESSERT SUPS & GARNISH IT WITH CUT FRUITS AND NUTS
SERVE FRUIT CUSTARD CHILLED
ENJOY!!!

Hope you liked it.
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Author: Pretty
Cooking Style: Dessert
Location: Amma's Kitchen

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